Traditional salad in Myanmar

Myanmar's food culture and rich diversity. Myanmar tourism you can not only eat but also distension culinary experiences including interesting to mention vegetarian Salad Leaves Tra.Nhung recent years, the country located in the northwestern peninsula of central Indi.  Dragon Pearl Junk halong

Although Myanmar cuisine is heavily influenced from India, China, Thailand and the culinary culture of many ethnic minorities, but the food still has its own characteristics. myanmar travel packages
One of the most special delicacies of Myanmar is lephet - fermented tea leaves. The tea leaves are used to prepare salads and tea leaves are used for snacks, an aperitif or served with rice.
The tea leaves are mixed with bitter and sour, julienne cabbage, tomato slices, beans, oil, garlic and slices of garlic, spicy peppers to create a special salad.

However, the Myanmar warned tourists that the tea leaf salad is considered to be a stimulant, if eat too much, you may lose sleep like that tea drinking too much water. north Vietnam travel tours
Tea salad is a popular vegetarian dishes from Myanmar. This is a unique dish is mixed from various materials, different spices, but the flavor characteristics is still sour taste of green tea leaves. This dish is fairly simple process, you just mix with pickled green tea leaf peas fried, add a little fresh tea leaves intact your cooking, a little pickled ginger, sesame oil and seeds are completed.
Tea Leaf Salad dishes to do this, the tea leaves sour, slightly bitter mixed with julienne cabbage, tomatoes, beans, nuts and garlic, peppers. This dish is used in many situations: for snacks, appetizers or eaten with rice. However, the Myanmar warned you that the tea leaf salad overeating will cause insomnia, as the effect of any kind of fresh tea does.