Although most stall owners cannot speak English properly, you will certainly have to agree that food is a universal language uniting us altogether. Since Myanmar’s tourism industry is still in her infancy stage, a large number of the local dishes can be found by the roadside with no certain addresses.
Tip to order: point at the food you feel like or what the locals are eating and use your index finger to mean “One please!”. you can see more: Dragon Pearl cruise halong bay
Chicken Feet Salad
Other than making it the usual yum cha way, Burmese style chicken feet are doused in a homemade sauce.
Juicy and tender, sweet and savory, this is how this salad dish should taste like. An ordinary Burmese meal should include: stewed meats, curried dishes, sautéed green vegetables and seafood dressed with chili paste and garlic. It is the low table where you have to be seated down on the floor to a veritable smorgasbord of dishes . Commonly, a complimentary fresh vegetables plate is served with various condiments such as ground chili peppers and chili powder.
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Nutrient
Nonetheless, aptly named, a portion of Nutrient, which is packed full with nutrients, can give everything that you might want for a hearty kick start to the day. The sweetness from the undissolved Milo powder and the savory taste from the egg yolk is a weird tad on the palate. In order to keep it in its semi-liquid state, Shan Tofu ($2) is kept warm throughout the day.
Shan Tofu Noodle (Tofu Nway)
Nutrient ($1.50), which comes with buttered bread soaked in milk, layered with soft boiled eggs and topped over with pudding, raisins and Milo powder, is essentially eaten during a breakfast in Myanmar. Nonetheless, aptly named, a portion of Nutrient, which is packed full with nutrients, can give everything that you might want for a hearty kick start to the day.
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