Myanmar Flight: Sapa travel guide

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Sapa is famous for delicious specialty dishes and special guests. One of these dishes are dishes made from wild boar meat specialties armpit unforgettable theft of Sapa. These are dishes that visitors can not forget when to Sapa. <a href="http://www.vietnamtravelsonline.com/category/classic-packages/north-vietnam-packages/" target="_blank">north Vietnam tours</a><br />Lao Cai with many specialties of the mountains such as peach red, plum flowers, vegetables cats. . . nor do they mention special "stealing pigs armpits", the name may sound odd if this breeds ethnic Lao Cai Sapa, if not, why is there such a name?<br />Pigs are cleaned, marinated then grilled or to the whole recording. Funeral thin pieces of meat, from the outside into the dermis only a crisp tan, then a layer of lean meat so soft, sweet, not to 2 cm thick; and in the same bones, usually very small and soft, edible bones always if not the pipe. Meat "pig stolen armpit" cat sipping cider with Sapa, bored, drink through the night yet. Reference 360 Sapa tour here.</div>
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Sapa axillary stealing pork varieties, usually after the mother pig piglets born, they are grazing despite the rain and sun, with no cages, without care, the pigs had to forage for food from the roots of wild plants in the garden, forest ... occasionally fed the corn, cassava tubers. Soon have to adapt to the environment, so the pigs "axillary steal" very good resistance, healthy living as wild animals.<br /><br />Each pig "axillary steal" is often feeding about one year, where there are better living conditions, the pigs grow up quickly, but only around 20 kg, otherwise, it is only about 10kg. Now, the regional markets such as: Muong Hum, Sin Cheng, Bac Ha ... have a lot of pigs "axillary steal" is relative for sale. Restaurants or people in Lao Cai city and some neighboring provinces often to buy. Recently, due to the self-conscious people with pork reared in cages, so the pigs "axillary steal" was in great demand, the price per kilogram of live pigs at the fair usually ranges from 100-120 thousand. With the money is not too high, the pigs to buy "clean" quality, so more and more people to find buyers mountainous fair, even tourists. <a href="http://www.myanmarflightbooking.com/golden-myanmar-airline.html" target="_blank">golden Myanmar flight schedule</a> </div>
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<br />Underarms are chefs stealing pigs processed into a variety of dishes and charming Most strains as grilled, fried, steamed ... To get the perfect dish axillary stealing pigs indispensable dổi is stuffed and seeds or grain cropping. Everything was nicely spiced with salt dive dive, green peppers to create a unique form of dots, pieces of bacon them or chunks missing pleased that this spice as losing part flavors.</div>

Cap Nach meat in Sapa

Sapa is famous for delicious specialty dishes and special guests. One of these dishes are dishes made from wild boar meat specialties armpi...

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